All-white (walls, storage, work surfaces, and sometimes even floors too) as the backdrop to our kitchens currently appeals to many of us right now. Perhaps it’s because we crave calm and peace at home once we close the doors on the world outside? Or maybe it’s because white is simply a great canvas on which we can build up layers of colour, creating a unique space.
The trend for accenting kitchens with coloured chairs is gaining pace: whether the chairs are covetable originals (vintage Tolix or Eames are the most-desired)…
Or, more easily obtained, and with their own charm, are traditional kitchen chairs, painted in shades either to coordinate or contrast, with the room’s decor:
[Images Skona Hem, Livs Lyst, Pinterest]
My dining chairs are simple, folding white wood and metal bistro chairs from Habitat: I started off with a pair for my first flat (they doubled up as garden seating) and I’ve never replaced them: just added to the collection as the numbers of people needing regular seats in my house has increased. As you know from previous posts, my current kitchen is a long way away from being entirely white…but here they are in my previous kitchen (aka playroom; office; dining room…):
Now I rather hanker after French company Fermob’s bistro chairs: these all-metal equivalents cone in a rainbow of zingy shades:
Whilst Ikea’s folding dining chair comes in this season’s must-have ’80s shades of grey, coral and a minty-green:
Tolix’s Model A chair is also from France, and a design classic: created in 1934, this metal chair is hugely popular right now. If you can’t source vintage ones like the lucky owners in the top image, then Graham & Green sell new models in a choice of colourways:
Chairs with traditional shapes but in fashionable cool colourways also appeal: new for Spring Summer 2013 are the Talia wooden chairs from Habitat, in red or yellow:
… and let’s not forget the stylish Brighton chair by BHS, also new for spring/summer 2013 (mentioned before here, but deserving of another peek!).
Which designs would you buy? Let me know…